Duncan Harley

Scotland’s love affair with Indian food knows few bounds. As a Glasgow student many years ago, I variously got to grips with endlessly bland lamb-bhuna styled carry outs and mind-numbingly awful  starters following a good few pints of  lager. Various mediocre meals were served up as authentic Indian sub-continent cuisine and we accepted them as the norm. It seems odd nowadays, but if the consistency varied from one restaurant to another, we moaned. A McDonald’s style mindset prevailed and the security of a cloak of blandness took precedence. Thankfully the days of Indian food by numbers are fast ending and the recently opened Carron To Mumbai at Stonehaven is a stunning example of the new enlightenment in Indian cuisine. I first became aware of the Carron Restaurant a good few years ago. Family visits for birthdays and get-togethers led me there and the place simply blew me away. The food was one thing, but the Art-Deco setting was quite another. Combine ...

Alongside the Art Deco buildings - one an open air pool, the second a splendidly new curry house aptly named 'Carron to Mumbai' - Stonehaven has quite a lot going for it. With Dunnottar just around the headland and two of Scotland’s most famous chippers – one wins accolades for best battered fish in Scotland-shire, while another deep fries chocolate bars to order ... what’s not to like about the place. I gave the seaside town a good few mentions in my Our Town Leopard Magazine articles. Robert Burns, the Raedykes Mons Graupius connection and that Highland Boundary Fault made it onto the pages of the now sadly defunct periodical. Hitler’s Bunker, fresh seafood, fine dining and New-Year arson inhabited the pages. And, inevitably some war history made it into print in my A-Z of Curious Aberdeenshire book as well. We, Janice and I, had been checking out the Cowie Stop Line. In case you’ve never heard of it, it’s a largely forgotten part of the Stonehaven history. ...