Duncan Harley

Scotland’s love affair with Indian food knows few bounds. As a Glasgow student many years ago, I variously got to grips with endlessly bland lamb-bhuna styled carry outs and mind-numbingly awful  starters following a good few pints of  lager. Various mediocre meals were served up as authentic Indian sub-continent cuisine and we accepted them as the norm. It seems odd nowadays, but if the consistency varied from one restaurant to another, we moaned. A McDonald’s style mindset prevailed and the security of a cloak of blandness took precedence. Thankfully the days of Indian food by numbers are fast ending and the recently opened Carron To Mumbai at Stonehaven is a stunning example of the new enlightenment in Indian cuisine. I first became aware of the Carron Restaurant a good few years ago. Family visits for birthdays and get-togethers led me there and the place simply blew me away. The food was one thing, but the Art-Deco setting was quite another. Combine ...