Seaside Cafe Hell - by Duncan Harley
The steep stairs to the coastal café would put off the unwary and the signage is at best confusing. Indeed, even finding this hidden gem would put the most determined macaroni and cheese aficionado to the test. From the outside, it looked inviting. From the inside, it was less so. Mind you, this was some months ago and things may have improved. After all that much maligned 'Hook Line and Sinker' chipper @ Portsoy is now ranked better than it was. It's all to do with customer care really and Chef Ramsay would probably agree that an entrance sign advising that there is “Room for only 60 patrons at a time” and “Please wait here to be seated” might be a scare-away issue. Waiting is usually not an issue – in a 5-star restaurant- but this Banff place is not, by any stretch of the imagination even 2 star. Not that the food is sub-standard. The place serves up good and hearty beach-side-café favourites. Macaroni-and-fries and Big Breakfasts sit solidly within a menu boas